WebJul 2, 2024 · Method. Preheat the oven to 200°C (400°F, gas mark 6). Place the potatoes, onion, garlic and oil in a large roasting tray or dish. Toss together and season with salt and freshly ground black pepper. Bake for 15 mins. Remove from the oven, then stir in the apple slices and lay the pork steaks on top. Season and sprinkle over the sage and then ... WebJan 30, 2024 · Fry the onion for 5 minutes over a medium heat until soft. Add the pork and fry for a few minutes until lightly browned. Pour in the stock and apple juice and add the sage. Stir well, scraping the bottom of the pan to make sure nothing has stuck. Add the carrots and swede and stir.
Pork and Apple Casserole - DonnaDundas
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Normandy-Style Pork Stew - Martha Stewart
Web2. Bring to a boil and skim off any froth. Reduce the heat to a simmer then cover and cook for 3 - 3.5 hours until the pork is tender. 3. Heat the oven to 200°C (180° fan) 400°F gas 6. 4. Remove the pork from the pan and place fat side up in a roasting tin. Add some of the liquid from the pan to the bottom of the tin. 5. Web250 g pork tenderloin, all visible fat removed and cut into pieces (2 cm) 150 g diced bacon. 1 - 2 pinches salt. 1 - 2 pinches ground black pepper. 2 tsp ground smoked paprika. ¼ tsp chilli powder. 400 g canned chopped tomatoes. 400 g canned cannellini beans, rinsed and drained (approx. 250 g after draining) WebFry the sage leaves over a medium heat for 30-60 seconds until crisp. Tip onto kitchen paper. Add the butter and sugar to the frying pan and stir to melt. Add the apple wedges … simplicity prestige 23hp for sale